4 Comments
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Jelle Brouwer's avatar

Visited FOWL yesterday and every mouthful was absolutely banging. Sadly my stomach has limited capacity do couldn't order this dish but I'm looking forward to ordering it next time I visit.

Dennis Forbes's avatar

Is it possible to get the recipes in pdf form? Thanks. Can’t wait to try it out.

Darling Street Kitchen's avatar

This was one of my fave dishes at fallow. I ordered it once and went back the next day and ate it again. Glad that you’ve shared the recipe! Question: how are you finding the hexclad pans? I’m honestly finding that it loses its non stick qualities right away even with re-seasoning and the proper care.

Mao Zhou's avatar

Another riveting deep dive into recipe development!