How a cult favourite took centre stage on our menu
Thank you for sharing! fyi, it seems the second sentence in The Fry section should say “garlic” instead of “ginger.”
Awesome, I made 2 large jars.
Should be illegal - way to addictive
In Norway we have 100g for crispy onions for 12 NOK. Slicing 850g of shallots and frying them is a P.I.T.A. so, next tiem I'm buying a few bags!!
My favourite jar in the cupboard! Would love to try and make my own. What kind of fresh chillies would you recommend? 🌶️
Thank you for sharing! fyi, it seems the second sentence in The Fry section should say “garlic” instead of “ginger.”
Awesome, I made 2 large jars.
Should be illegal - way to addictive
In Norway we have 100g for crispy onions for 12 NOK. Slicing 850g of shallots and frying them is a P.I.T.A. so, next tiem I'm buying a few bags!!
My favourite jar in the cupboard! Would love to try and make my own. What kind of fresh chillies would you recommend? 🌶️